Cibalikapı is among the four İstanbul restaurants recommended to Japanese tourists

Food Terrace, the three-monthly food culture magazine of Japan, introduced four famous Turkish restaurants in its spring issue. Cibalikapı was among the four restaurants.

We are on the list of best fish appetizers…

The Friday edition of the Turkish daily newspaper Hürriyet regularly features “The best ten” list. On March 3rd, the theme for the list was best fish appetizers and Cibalikapı was among the best ten addresses…

Vedat Milor on Cibalikapı Fish Restaurant

Vedat Milor, the gourmet-writer of Turkish daily newspaper Milliyet featured Cibalikapı for the second time. Milor, who is teaching faculty at Koç University in İstanbul and at Georgia Tech in the USA also has a website: www.gastroville.com
 

On the List of Best “Green” Appetizers

The theme of “The best ten” list of March 31st was “green appetizers.” With its wide range of appetizers made with green leafed vegetables and herbs, Cibalikapı was once again on the best ten list…

Cibalikapı Featured on StyleCity/İstanbul

The restaurant was featured on the Themes&Hudson’s İstanbul issue.

Recommended to “Hedonists”

“A Hedonist’s Guide to…” published in England by Filmer LTD, has recommended Cibalikapı to “hedonists” visiting İstanbul. In its evaluation, the guide gave Cibalikapı eight points out of ten in categories of food, service and ambiance.

Cibalikapı is included in the World Restaurants Guidebook

USA based www.restaurants.com, which features over 160 restaurants from 82 countries, has added Cibalikapı to its list as the 7th restaurant from Turkey. After esteemed nationwide portals www.bigglook.com and www.netbul.com.
Cibalikapı has been presented in detail by www.chefmoz.com, which indexes restaurants worldwide. Chefmoz’s database includes 80292 restaurants and 426 work to compile and sustain the database. The extensive database includes 22 restaurants from Turkey.